This homemade rosemary focaccia bread is at least as soft as it looks
and for sure as delicious as one that you'd find in a bakery in Italy. Trust me!
I absolutely love freshly-baked bread. The mouth-watering aroma and the irresistible flavor of right-out-of-the-oven bread is unique and unmatchable.
Any time I visit my family back in Italy I always eat a lot of bread. It's in the long list
0 Response to "Homemade Traditional Italian Focaccia Bread with Rosemary"
Posting Komentar