EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF

Easy Slow Cooker recipes are always a favorite. The easy chili-lime shredded beef is great plain, or for tacos, burritos, quesadillas, enchiladas….you see where I’m going here? I love versatile slow cooker meats. I can throw it in the crock in the morning and then I have a whole 8 hours before I have to actually decide what we’re going to have for dinner. Leftovers? Guess you’ve got a completely different dinner for tomorrow night. I do love the slow cooker. In fact, I wrote a whole cookbook of easy prep recipes using whole, real ingredients. Soda walks the line on being a real ingredient, but I do love the way that soda flavors and tenderizes beef. It’s amazing what it does really. The sugar and carbonation break down that tough roast and produce a tender, moist, and tasty shredded beef.  It’s easy, and totally delicious.

Easy Slow Cooker Chili-Lime Mexican Shredded Beef

 

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Prep time

5 mins

Cook Time

8 hours

Time to Make It

8 hours 5 mins

 

An easy slow cooker beef for use in tacos, burritos, quesadillas, and more!

Author: Rachel Farnsworth

Recipe type: Slow Cooker

Ingredients

• 1 (2 to 3 pound) beef chuck roast
• 4 cups lemon-lime soda
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 2 limes, juiced

Instructions

1. Place the chuck roast into the bottom of a 5 to 8 quart
2. Slow Cooker.
3. Pour soda over chuck roast.
4. Season with chili powder, salt, and garlic.
5. Cover with lid and cook on low for 8 hours until easily shredded with a fork.
6. Shred and pour lime juice over. Serve hot.

HAPPY COOKING MOMS ^_^

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