On hot summer days I often don't feel like doing a lot of cooking or eating a heavy meal so I find myself making salads for dinner fairly frequently. You really just need to take any salad and add some meat to change it from a side to a meal but I like to keep things interesting with themed salads like this Hawaiian themed Sriracha Honey Lime Grilled Chicken and Pineapple Salad. This salad starts out with a pineapple based marinade with soy sauce, sriracha, lime, honey, garlic and ginger. The chicken is marinated the sauce and then grilled, since it's nice and warm outside anyways, before being sliced and tossed in the salad. Since we have the grill out I like to throw some pineapple and pepper slices on it for the salad as well. The salad is rounded out with tomatoes and avocado slices along with some chopped macadamia nuts. This Hawaiian themed pineapple Sriracha Honey Lime Grilled Chicken and Pineapple Salad is nice and quick and easy, light, and juicy; perfect for hot summer days!
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