Soft and moist mini cakes with ricotta cheese. Topped with deliciously sweet fresh berries and Nutella
A few weekends ago I went to one of my favorite Italian restaurant in the area, and had a
delicious tortina di ricotta with berries on top. Sooo good that I have been dreaming about it since!
Obviously I had to try and make it myself. The dessert was soft and moist, but not quite a cheese cake.
Related Posts :
Oven-Baked Frittata Cups with ZucchiniRich, delicate and fluffy, oven-baked frittata with zucchini made in cute cup portions.Perfect for a fun Sunday brunch or a party with frien… Read More...
Creamy Penne Pasta with Zucchini, Pancetta and Ricotta CheesePerfect one-dish dinner, ready in less than 30 minutesCreamy and rich penne pasta with wholesome zucchini, flavorful pancetta and delicate r… Read More...
Gluten-Free Pear and Ricotta Cheesecake Tart with Almond CrustThis cheesecake tart combines sweet, ripe pears with delicate ricotta cheese over a buttery almond crust. Perfectly sweet. Intensely nutty. … Read More...
Homemade Blueberry and Ricotta BarsThis fresh, homemade dessert combines a layer of soft and moist cake, topped with a rich and delicate ricotta layer,bursting with fresh, org… Read More...
Homemade Ravioli with Spinach and Ricotta CheeseHomemade ravioli filled with fresh ricotta cheese and organic baby spinachIf you are looking for an easy-to-follow recipe to learn the art o… Read More...
0 Response to "Mini Ricotta Cakes with Berries - Tortina di Ricotta con Frutti di Bosco"
Posting Komentar