Savory, simple and fast. This typical Venetian pasta is the perfect last-minute dinner.
And check it out: only 4 ingredients!
Last night was one of those night: my fridge was mostly empty, and everybody was starving. With no much time and not many ingredients to work with, I'm glad I thought of making these bigoi in salsa! This traditional Venetian pasta is a perfect last-minute meal. All
0 Response to "Traditional Venitian Bigoi in Salsa - Bucatini with Anchovies Sauce"
Posting Komentar