This Italian recipe is perfect for the fall:
organic zucchini halves, carved out and stuffed with a delicious mixture of ground beef, Parmesan cheese, parsley and garlic - of course!
All the organic zucchini I found at the farmers' market this morning inspired me to prepare this dish: baked, carved-out zucchini halves filled with a savory ground beef stuffing. Very tasty and definitely one of
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