Veal Ossobuco alla Milanese


Classic Italian Ossobuco alla Milanese: incredibly tender veal shanks braised in white wine. 

Delicious!


This is a classic Italian dish, traditional from Milan, that you probably find in most Italian restaurants, and one of my favorite secondo piatto for a fancy dinner or a special occasion.
"Ossobuco" translates into "bone with a hole", referring to the way the veal shanks are cross-cut into

0 Response to "Veal Ossobuco alla Milanese"

Posting Komentar