Pumpkin is always fun to use in savoury dishes and I really enjoy using it with Thai flavours like in this Thai style curry! I start the curry out with a base of the red curry paste and add to that the standard ingredients for a Thai curry including the coconut milk, fish sauce, lime juice and sugar to create a nice balance of sweet, salty, spicy and sour. Up next is some peanut butter which is so amazingly good with both the red curry paste and the pumpkin and it makes the curry nice and creamy. The pumpkin comes in the forms of both pumpkin puree and diced pumpkin for maximum flavour and texture! This curry continues with the fall flavours using turkey as the meat adding pureed apples to the sauce and some dried cranberries just for the fun of it! This fall harvest Thai style peanut pumpkin turkey curry is the perfect way to enjoy the bounty of the harvest!
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