Classic Italian stuffed frittelle di Carnevale: soft fried dough filled with rich and creamy custard.
I bet you can't eat just one! They are simply irresistible.
I can't believe that Fat Tuesday is coming up in less than two weeks. So here is a recipe for you, just in time for your Carnival celebration. In my house, it's not Carnival unless you eat one (... or many) of these traditional
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