French Coconut Pie

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

French Coconut Pie

Ingredients:

•     3 whole Eggs, Beaten
•     1-½ cup Sugar
•     1 cup Flaked Coconut
•     1 stick Butter, Melted
•     1 Tablespoon White Vinegar
•     1 teaspoon Vanilla Extract
•     1 pinch Salt
•     1 whole 9" Uncooked Pie Shell

Directions:

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

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